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Seasonal Produce
with Anna Froman, ND
Maine’s four seasons provide a diverse and delicious array of ingredients to inspire your cooking year-round. You will learn how to save money at the grocery store by shopping seasonally, incorporating seasonal produce into your cooking and staying connected to local agriculture.
Seasonal Produce
with Brenna Nelson, RD
Maine’s four seasons provide a diverse and delicious array of ingredients to inspire your cooking year-round. You will learn how to save money at the grocery store by shopping seasonally, incorporating seasonal produce into your cooking and staying connected to local agriculture.
Guided Deep Breathing
with Mike Keighley
Ever feel like you just can’t catch your breath due to the stress and demands of life?
Deep-breathing exercises improve your nervous system function, support blood flow, increase energy levels, stimulate the immune system and improve digestion. In this workshop, you’ll explore various deep-breathing techniques and find ways to catch your breath at last! Styles reviewed include deep-belly breathing, unequal-ratio breathing and alternate-nostril breathing.
Intro to Qigong
with Shalimar Chasse
Qigong is an ancient Chinese practice that combines controlled breathing, energy building and balancing, gentle movement and meditation to promote good mental, physical and spiritual health. In three sessions, you can explore the practice without the time commitment of a longer series.
Tasty Thai
with Anna Froman, ND
Not only is Thai food delicious, but it can also be healthy and easy to make. We will talk through some of the key ingredients that make Thai food what it is and cook some classic recipes you’ve probably ordered at restaurants before. We have made them simple, light, filling, inexpensive and, above all, tasty!